Kaz Matsune

By far, what I think to be the best "retail" store to buy fish for your sushi is Tokyo Fish Market in Berkeley. If you've never been there, I highly, highly recommend going there, at least once. The reason I think the store is the best place to get sushi fish is that: Variety of fish they carry (over 100 different varieties of fish) You can ask them to cut the fish for you (fresher, tastes better) You can ask them about fish and they will have an answer for you I did write an

Yes, there is a difference. The question you may be wondering is, "Which one is tastier to us humans?" The simplified answer is this: it's based on the two categories Type of the fish When the fish was caught Fish that does taste different between male and female Octopus Many Japanese fishermen and chefs say the female Octopus is tastier because of its softer meat. Its fiber is thinner than the one of the male Octopus. However, the female Octopus may not taste better right b

My short answer is this: For wild fish, not overfished, not endangered species. For wild fish, minimum bycatch, or minimize damage to the ocean. For farm-raised fish, a minimum environment to where the fish is raised. (this is my simplified version, NOT AN OFFICIAL definition.) Long answer here. "Does sustainable fish taste better?" On attendee asked me during our sushi class. "No. It's not about the taste. It's about how we catch, not overfish and farm-raised in a way that i