Kaz DSC02570 -edited cropped.jpg

Kaz Matsune

Author, Speaker

  • (!) Published these
  • (¿) Who is?
  • (*) These are my...
  • (") What others said
  • (^) What I said
  • (;) You can find me in these
  • (!) Say hello
  • (&) Be informed
  • (#) Pastels, pencils, etc.
  • (≈) Blog
20200130 How I became a sushi chef cover
(almost) all the answers you always want

Q   in   

Kaz Matsune was born with a love for cooking. His passion led him to be a diligent student and a skilled sushi chef at restaurants such as Minako (San Francisco's first organic, Japanese restaurant), Ozumo, and the famed Fort Mason restaurant, Greens.

​

Today, Kaz teaches corporate teams and sushi lovers of all stripes his craft with Breakthrough Sushi - the first and only sustainable team building sushi company in the US.

​

Over the course of his 18-year professional culinary career, Kaz has served top celebrities and some of the Bay Area's top companies, including Google, Facebook, Oracle, Intel, Hewlett-Packard, Verizon Wireless, and Citibank. He has taught over 10,000 sushi lovers and even held lessons at the Culinary Institute of America at Copia.

​

Kaz has also appeared in videos for Grammarly and Survey Monkey, as well as ad campaigns for Adobe and Eventbrite. His writing is featured on Quora, The Huffington Post, Slate, Apple News, and he has published three books on sushi. The most recent book, How I Became a Sushi Chef, is a memoir of his culinary journey.

  • All Posts
  • Food
  • Thoughts
  • Sushi Ingredients
  • Seafood
  • Supermarket
  • Story
  • Book
  • Travel
  • Writing
  • Business
How To Spread Sushi Rice on Nori Seaweed for Three Different Types of Sushi Rolls
  • Sep 19, 2021

How To Spread Sushi Rice on Nori Seaweed for Three Different Types of Sushi Rolls

There are many types of sushi and there are many types of sushi rolls. In this recipe, I am going to explain the basics of how to spread...
What's the difference between Sushi Rice and Japanese Rice? (Hint: it's not sticky rice)
  • Jun 24, 2021

What's the difference between Sushi Rice and Japanese Rice? (Hint: it's not sticky rice)

If you ever thought about making sushi at home, and rice is one of the seven mysteries of Japanese cuisine, you are not alone. In the...
How To Cook “Perfect” Short Grain Rice Using A Little Help From Science
  • Jun 14, 2021

How To Cook “Perfect” Short Grain Rice Using A Little Help From Science

This recipe is for white short grain, or Japonica Rice, aka: Japanese rice, sushi rice. Summary - What to do Measure by weight, not by...
1
2345
100 Pine Street | Suite 1250 | San Francisco | CA 94111 | 415.373.1023